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Raspberry Lemon Scones


via Kaetlyn Anne

For the past couple of weeks I've been trying my hand at different scone recipes. I prefer my scones pretty plain. Just a little bit of cinnamon and sugar or mini chocolate chips if I'm feeling adventurous. For me it's really all about the clotted cream *swoon*. The hubs however is more of a fan of the fruit flavored variety.

I'm embarrassed to show you the things that came out of our oven as I tried my hand at making orange and cranberry sconces. At least they tasted delicious. I'm a firm believer that presentation matters almost as much as taste when it comes to food so I was super excited when I saw Kaetlyn's IG story featuring scones. This girl can make anything look like a work of art.

Here's the recipe she used via Flour Arrangements:

Raspberry Lemon Scones

Prep time            Cook time          Total time
10 mins                  15 mins               25 mins

Makes 18 small scones | Author: Suzanne Cowden | Serves: 8 to 10


  • Scones
  • 1 stick (1/2 cup) cold, unsalted butter
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • ¼ cup sugar
  • ½ teaspoon salt
  • 1 large lemon, zested
  • ¾ cups heavy cream
  • ¾ cup frozen raspberries
  • Glaze
  • ½ large lemon, juiced
  • ½ to 1 cup confectioners’ sugar

|| get instructions here ||